The pantry, located in A105D, is open 11 a.m.-12:30 p.m. the fourth Wednesday and Thursday of every month when classes are in session (due to holidays, the November & December dates are the third Wednesday & Thursday of the month). Other hours are available by appointment by contacting foodpantry@NorthwestState.edu.
An NSCC ID or N number and a photo ID must be presented when picking up items. Items typically available include:
- Rice and pasta
- Canned goods
- Shampoo and conditioner
- Laundry products
- Household cleaning products
- Feminine care products
If you are interested in supporting the food pantry by volunteering your time, contact foodpantry@NorthwestState.edu. Donations of non-perishable food and hygiene products are always welcome and appreciated. Items can be dropped off in C110B.
The NSCC Food Pantry is made possible through the generous donations of NSCC faculty and staff.